Keto Cinnamon Chocolate Hazelnut Breakfast Bread

A nutritious low-carb keto breakfast bread for you, this bread is made with Special K Zero Cinnamon Cereal (low-carb and KETO) and super yummy Hazelnut Chocolate Spread. The addition of a dessert-like chocolatey-hazelnut spread gives the bread a rich, nutty flavor, and the texture is dense and moist. This is perfect for a filling breakfast…

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Salted Caramel Pecan Chocolate Dessert Bars RAW VEGAN

With only six ingredients, this super decadent recipe for raw, vegan Salted Caramel Pecan Chocolate Dessert Bars will be ready in no time at all (no bake) and will truly blow your mind. Gluten-free, raw, vegan, and totally amazing. Oh, did I mention we are using Righteously Raw Caramel Chocolate here? Yup, my all time…

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Goji Berry Chocolate Superfood Granola

Not only am I a life-long lover of granola – and I mean LOV-ER – I am also a advocate and regular indulger of the decadent, rich, truffled center of Righteously Raw Cacao products.Swoon.I’m not much of a chocolate lover, but these bars are truly amazing. IN EVERY WAY. Raw Chocolate. Superfood Goji Truffle. A…

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Righteously Raw Righteous Cacao Product Review

Most people in life really, REALLY love chocolate. It’s a super special treat and a sure indulgence. There are a few of us, however, who could really take it or leave it. Don’t get me wrong, I do like the decadent, smooth, rich, and dark goodness, but when push comes to shove, I’m more likely…

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Cocoa Chestnut Cream

We do not delight in a deluge of desserts in our home. Our indulgences are apparent in other ways. I suppose it’s simply because we’re just naturally sweet that we have no need to satisfy a sweet tooth. …or not. Who knows? What we do know, however, is that this little sweetie treat is darn…

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Say “Yes” to Chocolate

Chocolate was another one of those items to which I had to work at acquiring a taste.  I made an effort to “train” my palette.  It was one of those things, much like BACON and olives, that I so wanted to adore, but just did not enjoy for a long, long time.  Now, it’s a…

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