Honey Mustard Chicken and Zucchini

Raw honey and a deeply pungent stoneground, Dijon mustard are two inherently amazing gustatory sensations. Completely separate in flavor profiles and tasting elements, they seem to embody their own sensibilities and entirely different descriptives from one another. Their origins differ incredibly as well. Whole, ground, cracked, or bruised mustard seeds mixed with water, salt, lemon juice, and other…

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