Rhonda Pasta

  Oh an ode to my “Minion” friend. Really, no one knows what this little reference means, yet, I insist on supplying it anyway. Over the past few months I’ve been overly delighted to be working in a temporary editing job with a group of nine other amazing “minions,” as we refer to ourselves. It’s…

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Sublimely Sorrento Orange

I simply cannot get enough of my Sorrento Orange infused olive oil lately.  I love it. The way it smells ~ the aroma. The way it tastes ~ the flavor. The way it looks ~ the optical impression. The way it feels ~ the slick deliciousness across the lips. And, when paired with basil ~…

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