Sweet Apple Onion Purée and Seared Steak

I like a rare steak. A really rare steak. And, I like it with wine. I also really love apples, onions, and parsnips. Thus, creating a meal where all the elements are there in one simple bite only makes sense. Enjoy. You know you will. Carnivores and herbivores alike. Steak or no steak – simple…

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Herbed Lemon Parsnip Mousse

This seems awfully reminiscent of a few other recipes I’ve posted this summer. It IS, indeed. However, each and every time I whip, mash, and smash perfectly pleasing parsnips and luscious, luring lemon together, along with some handsome herbs, something new evolves. This time the savory success is enhanced by the seductive sweet of both fig and…

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Lemon Rosemary Basil and Beef

Lemon and rosemary are an obvious match made in heaven. Add some fresh basil to the pot, and with a bit of well seasoned beef, you’re drooling. Several years ago, on a special evening, but also on the fly, I fried up some lemon rosemary sliders for a certain someone. They were truly amazing. The…

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Recipe Revisit: Savory Veggie Mish-Mash

A few weeks ago I was approached by Redbook Magazine, asking for permission to highlight and publish one of my tasty fall recipes.  You can imagine my response…”heck yes!” I simply could not contain my excitement.  The email asked for high resolution images, so with much gusto, I whipped up the requested recipe and put…

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