Ever since my less than successful attempt at coconut flour noodles awhile back, I’ve been dreaming of ways to make the experience, the idea, and the flavorsome food, more victorious. I needed a way to create grain-free coconut flour pasta. About 6 months ago, I knew deep down I had discovered a way – the…
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A bit of fresh broccoli, seasonly spiced pepperoni, and perfectly “poached” pasta with fresh basil sits on our dinner table tonight. I like to call myself an “efficiency expert.” Sure, you can call me Frank or Lillian Gilbreth (I’m wondering who will catch this reference) in jest, but I’m actually quite talented in the world of…
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This recipe has it all. It’s earthy – nutty – deep – salty – herbal – rich – fresh – silky – and delicious. The multitude and variety of different flavors and textures meld together and melt in your mouth all at once. Toasted almonds, of course, with brined black olives, aromatic mushroom and sage…
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