After crafting preserved lemons in the kitchen a few weeks ago, I’ve been coming up with ways to savor the delicate delights of heaven and use then in any and every way I can. This really has been a simple task ~ I have no problem with creativity in the kitchen. Others, however, have been…
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I simply cannot get enough of my Sorrento Orange infused olive oil lately. I love it. The way it smells ~ the aroma. The way it tastes ~ the flavor. The way it looks ~ the optical impression. The way it feels ~ the slick deliciousness across the lips. And, when paired with basil ~…
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For years and years I had a preference for protein choices outside of the red meat category. Boy has that changed. I’ve come to CRAVE red meat – daily. I can’t seem to get enough. Meatballs it is, on most days, for me. Of course, I’ll take a lovely flatiron, hangar, sirloin, ribeye, or NY…
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