Someone in our house really loves ice cold watermelon… …and avocados… …and cilantro, lime, and sea salt… Thus, just a few of his very favorite things for an end of summer salad. Juicy, sweet, tangy, tart, and extremely satisfying. Here it is: Cilantro Lime Watermelon Avocado Salad 2 cups chopped watermelon (seedless) 1 medium avocados,…
Read More
With the “oh my good god” category success of the last polenta creation, I decided to break out the green chiles and host a southwestern themed dinner tonight. This one was a success too! Green Chile Meatballs with Polenta Croutons Meatballs: 1 lb. ground beef 1/4 cup roasted green chiles, seeded and finely chopped 1/4…
Read More
Asian coffee? And steak? I know, it’s weird, right? As it turns out, not really. It’s not weird. It’s A.M.A.Z.I.N.G!!! Can you hear the emphasis in my little voice? Actually, I recently read how adding a bit of coffee or espresso to a variety of things, can really jazz up the flavor, imparting a hidden…
Read More
