I am a list-maker, believe it or not. Yes, it’s true. (Do you catch the sarcasm). Most of the time I’m able to file away all the details of just about everything in this little brain of mine. But, just to be sure, I make myself lists ~ lots and lots of them. We have…
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Happy Easter! Wishing a weekend full of fun, spring color, and confetti! Cauliflower Confetti 1 small head white cauliflower 1 small head purple cauliflower 1 small head orange cauliflower 1 small head green (cauliflower) 3 Tbs. Kerrygold butter, ghee, or coconut oil 1/2 tsp. seasoned sea salt (your favorite variety) freshly ground pepper Working in…
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There’s really not much to say other than, this truly is 24-“carrot” gold. Carrots. Kerrygold. That’s it. Indulge. 24 Carrot Gold 2 large organic orange carrots 1 large organic ghost white or yellow carrot 2 Tbs. Kerrygold butter sea salt Wash and peel the carrots. Using a food processor shredding attachment or box grater, shred…
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Yes, I am one to exaggerate. It only happens from time to time… In this instance, however, I am not overstating my method and enthusiam. We absolutely love, love, love the simple combination of sea salt, lime, and cilantro. It actually all began on a trip to India for my husband, when his poor gut simply…
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Oh my gosh. It’s SO easy. And, it’s so delicious. I’ll bet you never thought of sautéing those super delicious and oh, so delicate wild mushrooms (Chanterelle anyone?) in succulent butter with a dash of tangy pickle juice, have you? That’s right. The tangy, zippy, pickly brine we so often dismiss is now your best…
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This seems awfully reminiscent of a few other recipes I’ve posted this summer. It IS, indeed. However, each and every time I whip, mash, and smash perfectly pleasing parsnips and luscious, luring lemon together, along with some handsome herbs, something new evolves. This time the savory success is enhanced by the seductive sweet of both fig and…
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“Hasselback?” you say… The hasselback potato is clearly the most impressive spud to ever call itself a side dish. It’s also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your favorite french fries, but with middles as creamy as mashed potatoes — plus the added…
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The sumac bush, native to the Middle East, produces deep red berries, which are dried and ground into coarse powder. While it’s less common, the berries may also be sold whole. Ground sumac is a versatile spice with a tangy lemony flavor, although more balanced and less tart than lemon juice. A small sprinkle also…
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Both dramatic and gorgeous a terrine isn’t just visually arresting; it’s also absolutely delicious in every way— and such a sophisticated change of pace from a simple salad or steamed side. A vegetable terrine, chock full of farm fresh veggies, is really something else. It’s cultured. It’s elaborate. And, oh, yes Brian, it is French. A terrine (French…
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I was recently blessed with an overwhelming bounty from the local produce department. Seriously. Upon entering the market, the produce manager, with whom I’ve developed quite a rapport with my specialty requests, offered a basket of fresh flavors fully gratis. Honestly. I felt utterly fortunate and full of ambition and readiness to create something new and…
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