I couldn’t sleep. AGAIN.Which is utterly HILARIOUS, since I’m tired ALL OF THE TIME and I have an autoimmune disease that requires ridiculous amounts of sleep.I think it may have been the giant chocolate bar I consumed just before bed.In fact, I know it was. Damn chocolate. Damn caffeine. Oh well. I got up early…
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It was time to bake cookies again.Gluten-free cookies.Peanut butter cookies.Cookies for the girls – THOSE girls. The ones Brian appreciates so much.They work so hard. They deserve cookies.We all deserve cookies.Gluten-Free cookies.Gluten-Free Peanut Butter Chocolate Cookies – made with BOTH dark chocolate and milk chocolate. YUM! Gluten Free Peanut Butter Chocolate Cinnamon Cookies 8 Tbs….
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This simple gluten-free, vegan intense dark chocolate cherry berry pecan cookie recipe is perfect for deep sweet confection lovers on all levels. INTENSE Cherry Fruit spread, unsweetened cocoa, dark chocolate chunks, dried cranberries, and pecans…yes, it’s INTENSE and it’s INCREDIBLE! Intense Cherry Berry Chocolate Pecan Cookies (Vegan & Gluten-Free) 8 Tbs. vegan butter, room temperature1…
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Cardamom is an essential spice in my kitchen.It may not be party of your pantry staples, but I certainly always have it on hand.It’s fragrant and aromatic, refreshing, yet comforting. And, believe it or not, it blends with a variety of other flavors to create interest and inspiration in recipes.The other day, as I was…
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The black magic is back!I’m really calling these gluten-free black garlic chocolate chunk raisin cookies: Gluten-Free Black Magic Cookies! Black garlic regular garlic that’s been fermented and aged until it’s sweet, sticky, and tastes very similar to a date or a raisin. If you can’t find black garlic, substitute chopped dates or leave it out…
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“Ashley, I miss my Kalamata Olive Bread. Can you please figure out a way to make me a gluten-free version?” “Ummm…yess… That’s what I do. That’s my love language. THANK YOU for asking me!” The solution is actually embarrassingly simple. I feel a bit shy about sharing the method.Most gluten free bread is much too…
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Dark chocolate or white chocolate?That’s the question of the day.Well, when half the class votes for white chocolate and the other insists on dark chocolate, you appease both sides. Well, at least I do.Dried cherries marinated in balsamic reduction, a touch of finishing salt, and then a mixture of white chocolate chips for one batch…
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It is the holiday season and Christmas is just around the corner.At Christmas time, we’re supposed to indulge, right?Chocolate, peppermint, and sweets – that’s what this time of year is all about! (Well, in my life, it’s more about generosity, love, and baking – but that’s every day and all year round!) In any case,…
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Yes, you read that right. Catsup Cookies.Before you shut down and get too weirded out – just think about it a minute.What is catsup anyway? Catsup = tomatoes and sugar. And, how often do you combine tomatoes and sugar – have you ever had a salad with tomatoes and dressing? Or a salad with tomatoes…
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Gluten-Free Dairy-Free Chocolate Blueberry Almond Cookies 16 Tbs. plant based, vegan butter3 large eggs1 cup white sugar1/2 cup brown sugar1 tsp. vanilla extract1 tsp. baking powder1 tsp. baking soda1/2 tsp. sea salt1 cup almond flour3 cups Pamela’s Gluten-Free Baking Flour2 cups chocolate covered blueberries Preheat the oven to 355 degrees.Cream together the vegan butter and…
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