Bruschetta is a classic Italian appetizer that is easy to make at home. Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil. Simple – Fresh – Fragrant – Sumptuous! Bruschetta (pronounced brew-SKET-tah) is an Italian appetizer or antipasti that starts with a base of toasted or grilled bread. The bread is then served…
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It’s not always about the sweet. Sure – the sweet side is saccharine and often satisfying. But … Sometimes our tastebuds and cravings are all about the savory side of life. Savory GRANOLA. Yes. Hearty seeds, healthy oats, plump raisins, a touch of honey, and plenty of Parmesan cheese, this crunchy seed cluster granola recipe…
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Panko breadcrumbs are the Japanese style of breadcrumb, specifically created with a coarse grind to create more “crunch.”That’s exactly what we are after here – CRUNCH.Texture and TASTE.Thus, along with the crunch of toasted breadcrumbs, we combine the subtle spice and exquisite flavor of roasted green chiles with the salty and savory umami of Parmesan…
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Yes, this really is a “thing.” In fact, I just created this so-called thing for a dinner party appetizer recently. I wanted something sweet, but I wanted something savory, and I wanted it all-in-one. Who doesn’t love a sharp, tangy cheese and the nectar of the bees anyway? Snackable granola squares: slightly sweet, but elevated by…
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