Irish Stout Chocolate Brownies

I was looking for an excuse to use the deep, rich, silky stout that sat in my fridge for a few days. St. Patrick’s Day was just the answer… Chocolate and dark stout brownies. Yes, there really needs to be no other conversation. The rich, deep flavors of a stout pair so well with chocolate….

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Classic Crème Brûlée

What’s a special celebration ~ or a symphony of special occasions ~ without a Crème Brûlée? Classic Crème Brûlée 3 1/2 cups heavy whipping cream 1 Tbs. vanilla extract 8 large egg yolks 3/4 cup white sugar 6 Tbs. superfine Bakers’ sugar Preheat oven to 325 degrees. Pour the cream into a medium saucepan and add vanilla…

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