It was over the winter, I believe, on one of those cold and gloomy mornings, that I thought to myself, I really just need the warmth of a bowl of soup. Miso soup. Not only is miso soup warming from the inside out physically, but the warmth and über goodness of the umami paste nestles…
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Homemade Pasta… yes, handmade, homemade, and happiness made… The days in the kitchen spent with friends, creating and crafting the most gorgeous and delectable food things on earth are truly what make my heart sing. Great fun, friends, and fantastic food. I am in heaven. It’s beautiful. It’s homemade. It’s delicious. It’s easy. It’s gluten-free….
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Even though I’m not in a position where I need to routinely leave the house early each morning, I still seem to find myself rather rushed. ONE of us has out of the house employment, which requires a bit of punctuality. At this time in my life, I do not. That said, I still like…
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I adore salt. I crave salt. Good salt, that is. Real salt. In fact, I’ve been known to be caught with my moistened finger in the salt jar, stealing a savory lick. Salt is delicious and can be gorgeously flavored in all sorts interesting combinations and ways. Lavender salt, vanilla salt, truffle salt, and now,…
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