Are you sweet or are you salty?I’d like to say I’m a little bit of both – sweet, salty, and sassy! NOT salty in the way of anger (rarely angry – only THREE things make me angry – another story). I’m salty in the way that I’m FLAVORFUL! Full of spunk – and I always…
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It’s not summer without having a peach pie at least once! Salted Caramel Cream Peach Pie, that is… This pie is extra special with the sweet and salty creamy goodness of the filling, as well as the fresh peaches atop! So, rather than the sometimes slick and slimy filling that coincides with peach pie, we…
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“Each peach pear plum, I spy Tom Thumb!” As I imagined stone fruit rosettes atop this vanilla custard filled pie, I sang to myself the old nursery rhyme. I figured it was appropriate, as is this pie – both the poetic gesture and stone fruits have always had a special place in my heart. Today…
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Finding a decent grain-free paleo pie crust can be a tough task. In fact, finding any baked goods that are void of grain or even gluten will give you a run for your money. They are often mealy, dry, or filled with gummy fillers. Look no more. This recipe is simple, sweet, and delicious. It’s…
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What a mouthful to say… and can you imagine the mouthful to devour? Amazing. Alluring. Astounding. pie perfection… Peaches abound at the market. Raspberries proliferate. And who doesn’t love the idea of a little chocolate ~ especially with shortbread? So, adding a touch of cardamom spice to the delicate crust and the scent of rose…
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For some strange reason the idea of fresh peaches invokes visions of country cottages and white farm fences-checkered table cloths and mason jar vases. Theses images are particularly curious considering such experiences are still yet to be in this modest life of mine. I do love fresh peaches, though. Giant and juicy, sweetly ripe and housing…
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