I have been envisioning stacks of swirled veggies, whipped and whirled green and white, coupled with the amazingly brilliant and deep luscious coral hue of Copper River Sockeye salmon for weeks now. You see, Copper River salmon is one of those rare gems that is only available for just a few weeks out of the…
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This one was truly out of this world. I don’t like to toot my own horn, but man! It is delicious. And so easy. Adding zippy pep of some leftover Pickled Seeds, and plenty of Kerrygold butter, I’m pretty sure I actually licked the plate this time. Zippy Shrimp and Asparagus Sauté Serves 1 (and…
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After creating the delicious brew and secret pizazz of a few weeks ago in my “Perfectly Pickled Seeds,” I poured over how best to savor this “seedy sauce.” Fennel…allspice…mustard…vinegar…salt ~hmmm “Reminds me of a Cuban sammy,” Brian says. But of course. The seeds, the uniquely pickled seeds MUST, just MUST be served over pork. Pork…
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