Creamy Herbed Chive Polenta Pepper Bruschetta

Creamy polenta is a memory from my childhood that simply makes my mouth water.I have no special occasion associated with the delight, other than the faintest memory ring with Italy and all things “gourmet,” crispy, creamy, and GREAT. These polenta cubes are made with Creamy Shallot and Chive Gournay Boursin Cheese and then lightly fried…

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Mediterranean Polenta Cubes

Not only do we have plenty of polenta in our house, but at times we go through a plethora of artichoke entrĂ©es. Artichoke hearts, that is. I really like the pickled tang and texture of the little choke hearts. And please forgive me, as I realize we are way beyond 1990, but I do quite…

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