Lemon Thyme Carrot Purée and Roasted Pork Tenderloin

I’m not much of a pork fan, unless it comes to pork tenderloin. When cooked properly, the “other white meat” truly satisfies all dinner desires. Well, I suppose I’m not fully satisfied until I get in my daily double (triple, quadruple…) dose of veggies. Thus, oven roasted pork tenderloin coupled with the zesty spring zing…

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