Just last week one of my very nearest and dearest friends sent me the text,“Any idea what to do with quince jelly? I have some but it’s bland and has no flavor.”I immediately shot back ~“Of course! Mix it with a little honey, some mint, serve it on a crispy sweet potato, and garnish…
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As I’ve been noshing on and enjoying the spectacular flavors of fresh cilantro, combined with my love affair with Jeff’s Naturals olives, I’ve been dreaming up creative ways to combine the two in a new and interesting way. And, as spring and summer are on my mind, citrus and the bright orange reminder of…
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So desiring to love and adore olives the way others do, I’ve worked hard to train my taste buds. For years, I longed for the desire to approach the charcuterie with abandon, diving in to the prosciutto, mortadella, manchego, and olive bliss. It was the olives that caused me to tred lightly, and shy away…
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