It’s not often that I have the honor of playing with another in the kitchen. It’s not often at all… What an honor it was to have the company of one of my dearest friends for this creation. …and so special to savor in the sensational, silky bites of these babies together once we…
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Yes, I’ve said it before. Pesto really is the BESTO! Pesto can be anything at all, which is why it’s so incredibly THE BEST. There’s really no rule that states the savory smear needs to be the basic basil, pine nut and parmesan deal. …..there’s no rule that states garlic and olive oil must be…
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I don’t love birds. This means I don’t really enjoy chickens, hens, or the like. My preference is really for red meat over poultry. There are some things in life, though, you’ve just got to do once in a while. And cornish game hens are one of those things, I suppose. Oh, and I…
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I’m on a ch..chi..chia kick these days! The morning sliminess seems to be satisfying some sort of need, particularly when coupled with the hearty deliciousness of farm fresh eggs. It sounds pretty strange, I know. Yet, strange texture and flavor combinations are the name of the game when it comes to my life. Firm chia…
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After a delightful evening of wine tasting, my heart fell in love with the French Gigondas set before me. I really mean it. I fell in LOVE with this wine. I sat and pondered the possibilities of pairing an immaculate meal with this smooth, velvety and delicate bottle of pleasure. I determined it truly must…
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It’s the end of May and I’m beginning to swim in the great green goodness of spring and summer. Winter has been long. It’s time… Bright sunshiney days, clear blue skies, and good green foods in every way. It’s not that I don’t enjoy greens year round, I’ve just found myself more immersed than usual…
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I struggled to find a name for this gorgeous gem of a meal. The sweet tart zing of a lemon, the deep, rich hues of rainbow carrots, and the bright and lively green of fresh baby Brussels sprouts bring a presentation of color. and delight all together for a smorgasbord of vegetable delight. If it…
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There are truly so many components to this dish that coming up with an adequate name, without fumbling over too many words in the title, proved to be more than a challenge. I like a challenge. But this time, I simply gave up. The sauce was inspired by the last of the Meyer Lemons for…
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Just last week one of my very nearest and dearest friends sent me the text,“Any idea what to do with quince jelly? I have some but it’s bland and has no flavor.”I immediately shot back ~“Of course! Mix it with a little honey, some mint, serve it on a crispy sweet potato, and garnish…
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Lunch lends itself to leftovers. There is one “someone” in our house who simply refuses to consume anything leftover. Seriously? Sometimes things are actually better the next day around the block…soup, lasagna, pizza (only cold, of course), and in this case, Cashew Kale Tarragon Pesto. It’s the “besto,” really. A little time for all of these…
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