In Korea, cold noodles are extremely popular in the summer. Among many varieties of cold noodle dishes, naengmyeon (냉면) is at the top in popularity ranking! This recipe is a take on the traditional cold Korean dish, but uses the unique flavors of Japanese kimchi instead. Cold Japanese Kimchi Noodles Cold Japanese Kimchi Noodles 4 oz….
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A touch of sweetness from the almond butter and oven roasted beets rounds out the tang of the kraut and the smack of the fresh horseradish in this recipe. Sweet Almond Beet Kraut Horseradish Smack 1 c. wildbrine Red Cabbage & Red Beet Organic Sauerkraut2 c. roasted beets, cooled, peeled, and thinly sliced1/2 small red onion,…
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Ya. I know it sounds strange. SERIOUSLY strange. BUT, have I ever steered you wrong before? I think not! My taste tester gobbled this up – scarfed it up. I mean, really. He told me he woke up in the middle of the night ravenous for me. That sounds pretty good to me. Success? YES!…
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Just like coconut oil, apple cider vinegar is pretty much the ultimate “cure all” for those of us who subscribe to the health and wellness crunchy lifestyle. No really, many, many, many people (not just the granola-heads) experience tremendous health benefits from the fermented magic. It’s not that is simply makes a great vinaigrette, it truly…
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Cold-pressed juice is made with a hydraulic press that uses thousands of pounds of pressure to extract the maximum amount of liquid from fresh fruits and vegetables. No additional heat or oxygen is used in the process, meaning that no nutrients are lost in the heat of traditional pasteurization. No nutritional loss…pretty great, right? You know what is also pretty…
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Recently I’ve been thinking about preferences and popularity. Raw foods. Paleo foods. Fermented foods. Desserts. Brownies. Sauerkraut. Not for myself ~ don’t get me wrong, I liked to be liked just as much as the next gal ~ but in terms of food. What do people most prefer? What types of foods are the most…
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Yum! Rich, delicious, and so tasty! It’s homemade yogurt ~ and it’s with rich, and creamy, and oh so delicious half and half… Oh my ~ I’m rather pleased with the way this yogurt turned out the second time around, especially considering that my first attempt was a complete and utter failure. Well, it was…
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