“I love this bread and my only problem is that I want more š “ A New Kind of Bread Organic, gluten free bread that’s good for you ā and good for the planet.Real Ingredients, 4 Delicious FlavorsRecognizable ingredients you’ll feel good about eating and feeding to your family. Made with just sprouted buckwheat, sea salt,…
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Most people in life really, REALLY love chocolate. Itās a super special treat and a sure indulgence. There are a few of us, however, who could really take it or leave it. Donāt get me wrong, I do like the decadent, smooth, rich, and dark goodness, but when push comes to shove, Iām more likely…
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It’s been a while since I entertained and discussed my affection for Wild Zora. REAL food for REAL people. (REAL Life). That’s what I’m all about. And that’s what Wild Zora is all about too. Four years after launching our first products, Zora met Dawn Anderson, Co-Founder of Paleo Meals To Go at a networking…
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I have been attracted to the live, raw, vegan, whole foods lifestyle for many years. It just makes sense for our bodies, the environment, and the health and wellbeing of both. A grain-free lifestyle is a no-brainer for me, and the benefits of soaking and sprouting before consumption creates a list a mile-long. But, it…
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The first, unique, best and only intelligent food choices …that just might change your life. The first natural, non-GMO, grain-free and great tasting alternative to traditional grain-based bread that is gluten, wheat, dairy, peanut, soy, yeast, preservative and GUILT-free! A unique formulation borne of art, vision and applied food science! The best ranking on overall…
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Sous-vide (/suĖĖviĖd/; French for “under vacuum”) – SUE-VEED – is a method of cooking in which food is vacuum-sealed in a plastic pouch or a glass jar and then placed in a water bath or steam environment for longer than normal cooking times (usually 1 to 7 hours, up to 48 or more in some…
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It’s no secret I’m a fan of real food. Homemade. Healthy. Unprocessed. Pure. Practical. Salubrious. I pride myself on making most things from scratch in the kitchen, and enjoy the fruitful bounty of doing so on a regular basis. However, I’m also somewhat of an “efficiency expert.” (Thank you, Mr.Ā Frank Bunker Gilbreth). And sometimes –…
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As a lover of salt – GOOD SALT – that is – I’ll take any and every opportunity to lick my lips with the succulent crystals. In fact, there are many times when certain foods simply become a carrier for the crystalized deliciousness. As a result, I’ve become somewhat of a salt – snob. No…
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I’ve been in love with Hail Merry Miracle Tarts for quite some time now. I can’t remember when I first discovered these miraculous mounds ~ for a while there I was treating myself to the chocolatey of chocolatiest Chocolate Miracle Tart on a regular basis. Actually, I’d rotate between the Chocolate and Chocolate Almond…and sometimes…
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Typically Iām not one to snack. I like big, hearty meals – to keep me super satisfied. To each her own, I suppose. So, no snacking for meā¦until now ~Ā Simply Dara ātree nut based portable pops of power.ā Iāll take little raw energy bites that taste THIS AMAZING any day. I think Iām hooked. These…
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