While apricot and stone fruit season is long gone, and I’m left “craving4more,” this won’t stop me from savoring one of my favorite flavors: apricot – AND, mixing that distinctive sweet with a hint of spice (sweet heat) and some salty savory notes (oh, and a buttery, flaky crust) – all of my favorite things!…
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Comfort food.Savory pie.Flaky, buttery puff pastry.Crisp bacon.Cheese.Sour cream.Loaded baked potato.ALL of those things – baked into one.Does it get any better than that? I suppose it could, but not today, baby – NOT today. Enjoy every.single.bite! Loaded Baked Potato Bacon Puff Pastry Tart Loaded Baked Potato Bacon Puff Pastry Tart 1 sheet frozen puff pastry,…
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What and how are all the elements to this super savory, ultra creamy, and sensationally delicious Creamy Sweet Pepper Beef Bruschetta Pastry Pie made? Puff Pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat. The butter is put inside…
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It’s certainly not as pretty as I had imagined this Pesto Potato Parmesan Pastry “Petals” meal to be, but it sure is tasty. I have quite the artistic imagination. I see the beautiful, creative outcome SO clearly in my mind. I hear the songs and notes so beautifully. And then, when the hand hits the…
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A savory pie.Lots of crispy crust and lots and lots of intense flavor!With ground lamb, spinach, cherry tomatoes, ricotta, garden veggie cream cheese, Jack cheese AND puff pastry, you’ll have both your hands and your mouth full, but you’ll also be begging and CRAVING 4 MORE! Spinach Tomato Ricotta Lamb Pie Spinach Tomato Ricotta Lamb…
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Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking or some combination. Salchichón has a firm and compact texture; it also has a delicate and sweet taste that contrasts with spicy spices, giving the aroma and flavor so characteristic. THUS, it’s the perfect accompaniment to pastry filled with sharp, aged Manchego cheese and…
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Pâte à choux, or choux paste, is a paste made of flour, water, butter, and eggs — it’s slightly thicker than a batter, but not quite as thick as a dough. It’s pronounced “pat a shoe,” although neither patting or shoes has anything to do with it. “Pâte” means paste and “choux” means cabbage —…
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