I was craving something sweet and spicy – dessert-wise, that is.I’ve always been a fan of pumpkin spice, gingerbread spice, molasses, carrot cake – all the cinnamon-y goodness of sweet treats. I even love to mix my sweetly spiced goods with savory: Chinese 5 Spice, Garam Masala, etc. (Indian food is one of my favs).Thus,…