Sweet Potato Cilantro Lime Soup

Originally I was not going to blog this quick and easy soup recipe. It was made in sort of an “emergency” situation, in that we needed a quick meal before heading out the door for the day. It was awfully cold that day – thus a warming soup was definitely on my mind, as were…

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Pomegranate Rosemary Mushroom Frittata

I am still loving my private little collection of gourmet vinegars and olive oils from a special tasting class a few weeks ago. Each day I dream of new ways I can use each little gem, quietly, yet seductively imagining the opportunity to sweep up any extra dribbles or drips with the tip of my…

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Shakshuka Eggs

In Israel the word shakshuka is synonymous with breakfast. It’s best with a slice or two of challah bread to sop up the juices, so they say. It’s a humble dish—essentially, just eggs cracked into a skillet tomato sauce and poached until barely set—but for some reason it always garners oohs and aahs. Now how about breakfast for dinner? No more waffles….

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