Super easy and incredibly flavorful? That’s what I want in a dinner!!Tangy and somewhat sweet, with incredible aromatics, you can bake this Apricot Artichoke Chicken with Tarragon & Feta in no time at all! I’m a sucker for apricot preserves – I remember slathering Bonne Maman Apricot Preserves over toast (with LOTS of peanut butter),…
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Spicy and tangy Jalapeño Lime Kraut provides just enough kick, but not too much, when mixed with sweet and creamy coconut, ginger, and fresh, tart mangos! I wanted to make my salad a little more hearty – meal worthy – thus, the addition of the red and brown quinoa, as well. It’s the PERFECT summer,…
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I am truly in love with mini sweet peppers. Sure, I love the big bell pepper variety, but those little gems are something else. They are super duper. And, when paired with the amazingness of ancient grain quinoa and the subtle sweet and savory of both cardamom and garlic, you’ve got some awesomesauce on your…
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