I LOVE raspberries. Fresh berries – any day, any time.I love creamy, sweet goodness, along with a little tang.And pie – pie CRUST, to be exact, yes – thank you. In fact, when I was a little girl, I used to scoop away th insides of pies, quiches, etc., just to nosh on the CRUST!…
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I had no intentions of baking ANOTHER pie. We have pie coming out our ears over here and I’m pretty sure my neighbor recipients are getting a little tired of the sweet treats – is that possible?But, I had Ritz crackers in the cupboard and I was so overtly pleased with the way the last…
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The pie came early and the post comes late.I’m so happy for you, my Heidi Joy. And, happy birthday!!!!You make me smile in every way.And, I know you love rich, dark chocolate berry things ❤️ just like I love you!Rich Red Berry Chocolate Silk Pie. Rich Red Berry Chocolate Silk Pie Crust:8 Tbs. butter, COLD…
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So this was my very first attempt at a food processor pie crust. I wouldn’t say I’m a pro at pie crusts in any way, but I’ve typically used a stand mixer when I put my baking apron on…and brace myself for the flour dusting and pastry peas all over the kitchen counter and floor….
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What a mouthful to say… and can you imagine the mouthful to devour? Amazing. Alluring. Astounding. pie perfection… Peaches abound at the market. Raspberries proliferate. And who doesn’t love the idea of a little chocolate ~ especially with shortbread? So, adding a touch of cardamom spice to the delicate crust and the scent of rose…
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