Quiche is one of the very first things I learned to bake – from my dear mama – as a child.I will always cherish that experience with her in the kitchen – as well as my LOVE FOR HER – and the creativity and freedom that the idea of “quiche” creates. We always created a…
Read More
It’s been a while since I’ve baked a special quiche – or a quiche of any sort at all.Since I was creating a crust for yesterday’s Truffled Pear Black Pepper Galette, I simply doubled the ingredients and prepared my favorite pie crust – my favorite quiche crust – just, my favorite crust. And creating a…
Read More
I really do love soup. Especially when it’s cold. It seems like this winter has been particularly cold. I’m ready to move to San Diego. But first, I suppose, I’ll have my fill of heart and soul warming and truly nourishing winter soup. Broccoli Fennel Soup 1 Tbs. coconut oil 1 Tbs. fennel seeds 1/2…
Read More
