It’s no secret that one of my very favorite savory dishes is a perfectly roasted pork tenderloin. And, when it comes to entertaining, it also happens to be one of my specialities. It’s so easy, it’s so tender, it’s so delicious…and this time it’s so full of fresh herbs! Italian Basil and Mint Pork Tenderloin…
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As I said before, the blood orange season is simply so sweet and so short, I feel compelled the create and consume the superb citrus sphere. Rather than a cake – this time, a perfectly roasted pork tenderloin over polenta and spinach, glazed with the sweet savory goodness of a blood orange reduction-paste. Enjoy. Polenta,…
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I’ve never really loved pork for a variety of reasons. However, the past few times I’ve crafted an oven roasted pork tenderloin, it’s been rather amazing. Which means, I may be turning another corner in the kitchen… But, with fresh rosemary and fennel, how could something NOT be amazing! This cooking method may seem a…
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