Pistachio Walnut Cherry Cardamom Rose Crostini

Are you ready to wow your guests and knock your own socks off?Yes, we all love little finger foods, bite-sized greatness.But, these slices of heaven go above and beyond: aromatic cardamom and rose, toasted and salted pistachios and walnuts, along with dried cherries atop a whipped cream cheese slathered crisp of citrus ginger and thyme…

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Strawberry Rose Rhubarb Panna Cotta

Just as spring began to emerge this year, I said to Valerie, “I really want to make rhubarb rose panna cotta.” Of course, she smiled and said, “okay.” What else would she say? Any excuse for us to get into the kitchen and whip up a sweet or a savory storm leaves us both grinning….

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