Italian Sausage Rosemary Ciabatta Galette

Here I go with the savory galette recipes again.I just can’t get enough of the perfected pie crust: perfectly dense, insanely crunchy-crusty-chewy, and incredibly delicious. And, formed into a galette, rather than a pie, it just feels more satisfactory, contained, warming, and “single serve” πŸ˜‚πŸ€£πŸ˜‚πŸ€£πŸ˜‚πŸ€£πŸ˜‚. Galette is a term used in French cuisine to designate…

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Sweet Potato Rosemary Cheddar Quiche

As amazing as this sounds without this little extra detail, I was actually able to find a block of cheddar rolled and rubbed in fresh herbs and dried flowers. This cheese is and was heavenly. In fact, I believe I’ll remember it’s physical beauty forever and ever, it’s aromatic attraction, as well as it’s savory…

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Grapefruit Rosemary Custard Pie

I’ve been on a bit of a pie kick lately. Perhaps it’s because I’ve been truly blessed with the honor of providing pie for “Pie and Punch Hour.” Yep, that’s it. That’s exactly why. And this one…it’s more than a pie. non traditional saltine crust it’s a country crust, I’d say –Β just like that of…

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