Butternut Gorgonzola Ravioli & Sage Brown Butter

Homemade pasta continues to baffle with its beauty. We make it bright and cold, and fill plates cuts and curls of color. And flavor too. I had an interesting time playing with the colors and the light. As gabby girls do, we talked and tangoed amidst the clocks in the kitchen, passing away the time…from…

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Grain Free Lemon Sage Biscuit Minis

I need not mention that this began as an effort in sweet potato gnocchi. Grain-free, gluten-free, and “gum” free stuff is tough. (Remember the How NOT to Make Coconut Flour Noodles tutorial?) Bless those companies who have the art down pat ~ and even more if someone can come up with a method free of…

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