Homemade Oatmeal Stout Bread

I’ve been traveling a lot lately. And, not that traveling isn’t in itself indulgent, one of my very favorite “indulgences” to which to treat myself while in the midst of strange hotel surroundings, is to cozy up in bed (under the warm covers, of course), delight in a giant snack, and fall asleep watching cable…

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Homemade Reuben Sandwich

So I hear from “The Connoisseur” himself that in order for a sandwich to truly be perfect, the ratio of bread to filling (in this case – and in most cases-, meat) needs to be correct. Apparently this is essential – and becomes exceptionally necessary when crafting and then consuming a Reuben sandwich.

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