I’m a HUGE fan of The Marvelous Mrs. Maisel. (HILARIOUS show on Amazon Prime). If you’ve not yet watched it – shut down your computer and head over to Amazon for a seriously deep binge.The 4th season was recently released, after a two-year COVID respite. As Midge and Suzy navigate NYC, they often find themselves…
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There’s a lot going on here – as you can see from the title. But it works. It really does. Jalapeño Lime Sauerkraut – with it’s tang, spice, and zest, + fresh and crunchy jicama, + fresh blueberries, and THEN, a creamy cashew dressing with crunchy cashews on top. We’ve got it all, folks! Jalapeño…
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You can’t get stinkier than this one – well, maybe you can.(I have a story of flying on a plane, cracking open a Tupperware full of smashed hardboiled eggs AND sauerkraut (with salt and pepper) – it was a very small commuter plane too – yes, I did that. Horrifying, but a delicious treat!) Anyway,…
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This doesn’t happen often. TRUST ME. Ask my hubby – my mouth can go a mile a minute.But, at this point in time, I am speechless. I have had a love affair with Wildbrine since reviewing their kraut and fermented products last year. There’s nothing like a good, stinky kraut to do some good to…
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Caraway is a highly underrated spice, in my humble opinion.Yes, it’s the seeded flavor in rye bread, which so many of us love, but we also don’t really realize that the fragrance and aroma strength of rye comes from this amazing little seed.Coupled with the sweeter side, caraway opens into a delightful and mysterious flower…
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Recently I’ve been thinking about preferences and popularity. Raw foods. Paleo foods. Fermented foods. Desserts. Brownies. Sauerkraut. Not for myself ~ don’t get me wrong, I liked to be liked just as much as the next gal ~ but in terms of food. What do people most prefer? What types of foods are the most…
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Simple Sausage Stack Breakfast can be simple. Breakfast can be amazing. Why not make it both? No recipe required for this simple and amazing breakfast! Muffin tin poached eggs and a little Applegate breakfast sausage, topped with some leftover Scent of Cilantro Dressing, and you’re all set! Stack it up. And enjoy!
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I am a self-proclaimed germaphobe, for sure. The idea of dirty shoes crossing the barrier onto my pristine wood floors or freshly vacuumed wool rug at home sends me through the roof, as does the thought of dirt and mud soaked jeans from a day of playing outside finding themselves anywhere near my freshly pressed…
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As you follow along this week, you’ll discover an interesting, eclectic, and rather delicious display of kraut, yes kraut recipes. Last weekend brought a day full of sauerkraut – five full courses of sauerkraut delight, in fact. I began by using Firefly Kitchens Yin Yang Carrots kraut. This is amazing – and by far, the favorite…
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I believe I’ve mentioned this before, but I simply do not know why I waited so long to bring kraut into my life. I love it. It’s amazing. In fact, I’m hooked – at this point I feel like I could eat kraut just about every day! I have the opportunity to teach a kraut-themed…
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