There’s a lot going on here – as you can see from the title. But it works. It really does. Jalapeño Lime Sauerkraut – with it’s tang, spice, and zest, + fresh and crunchy jicama, + fresh blueberries, and THEN, a creamy cashew dressing with crunchy cashews on top. We’ve got it all, folks! Jalapeño…
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Are you tired of seeing pies yet…”pie eyed,” as they say? Well, not really, as that is a reference to something entirely different. These days, though, I’d say I’m “pie eyed.” I’m simply basking in the joy and complex simplicity of baking bounties.Today, though, I opted for something not exactly savory, but not exactly sweet.Baked…
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More beans arrived on my doorstep this week. I am so truly grateful. I am blessed. I am. You know what, blueberries are also still in season. AND, both basil and balsamic vinegar are always amazing…together. With the rich, dark, and dirty purple color created from this vinaigrette/pesto of sorts, we really wanted to entitle…
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