A freshly baked loaf of sourdough bread (using 100 year old sourdough starter, of course) is such a clever way to create contrasting flavors and textures. A crispy, oven browned crust with a soft and tender center filled with pockets of aromatic and seasoned pesto is a buttery, nutty, basil infused bread treat! Serve this…
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You know how bagels are glossy and crunchy on the outside, but still dense and chewy on the inside. And, you know how we all LOVE the intense flavor, texture, and messy galore of an “Everything Bagel,” seasoned with all sorts of goodness?Well, think about capturing this amazingness at home, with a rustic no-knead bread,…
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I have fond memories of many of my mother’s cooking creations growing up. Homemade granola, homemade eggnog, homemade soup, NY Spaghetti Pie, Monster Bread, and the list goes on… Today, I give tribute to Mom via her recipe for Dilly Bread. It’s been a lifelong favorite to bake, consume, and gift to friends. I’ll continue…
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What do you do when your bestie surprises you with a proofing bowl delivered to your front door? You bake bread, of course. Aromatic rosemary and sweet balsamic bread, in this case. I’m so spoiled. Rosemary Balsamic Artisanal Bread 1 1/2 cups warm water 1 1/2 tsp. active dry yeast 1 1/2 tsp. sugar 1…
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