Well, this was supposed to be a soufflé: a gorgeous caramelized pineapple macadamia nut creamy soufflé, inverted and served in a delicate bundt pan with the brown butter pineapple rings and macadamia nut pieces revealing themselves on top. A beautiful idea.How on earth or why, rather, I believed I could create this billowing decadence without…
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I must be on a bit of a corn kick because after the Vanilla Pecan Corncake and then the Sriracha Salmon Tostadas, I was craving even MORE corn…or, maybe it was just that I had some additional corn on hand? Believe what you want to believe, these stuffed bell peppers (Red Peppers Rellenos) are absolutely…
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Sometimes, in order to start the day off right, you just need something PURPLE. The violet hue is said to be the color of both royalty and spirituality. Of course you need that first thing in the morning! A Purple Start 2 Tbs. coconut oil + 1 Tbs. for the eggs 1/4 sweet yellow onion,…
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Breakfast has started to become one of my very favorite times of day. Rather than simply a term to define a morning meal, this day break tradition has become both a time of reflection for me, as well as a time to enjoy and socialize in my surroundings. Whether the socializing involves deep contemplative matter…
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I’ve grown to enjoy a super hearty breakfast. Never before a savory breakfast eater, over the past few years I’ve shied away from fruits and nuts (my previous go-to morning meal) and drifted, migrated, and evolved into a warm and savory breakfast kind of girl. Excuse me, kind of WOMAN. Now that I utter the…
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