Pollack Bouillabaisse – French Seafood Stew

An easy and fragrant Bouillabaisse recipe infused with saffron when craving4more of a delicious French seafood stew.  Pollack Bouillabaisse – French Seafood Stew 1 Tbs. olive oil1 small yellow onion, finely chopped 2 large ribs celery, choppedKosher salt½ tsp. saffron threadsfreshly ground pepper1 Tbs. fresh basil, minced1 Tbs. fresh oregano, minced1 Tbs. fresh parsley, minced1/2 cup…

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Chesapeake Bay Creamy Crab Soup

I really have no spectacular story behind this recipe – other than the fact that I always think of lobster and crab (and marine blue hues) whenever I think of New England and Maryland. I have a good friend who grew up in the area and I simply adore listening to her talk, as she…

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