Scotch Eggs and ‘Sghetti

I’ve been dying to delve into the kitchen to try the famous “scotch eggs” widely consumed in the Paleo community. I have to admit, though, they have been a bit intimidating. Most recipes bread and fry the little boogers. That’s not for me. But baking the meaty eggs to a crispy crust, while maintaining a bright…

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Cumin and Rosemary Crusted Filet

There really isn’t anything better than a great steak. I must re-state that:  There is nothing better than a great filet. Despite the “hard time” and teasing I tend to receive from certain family members regarding my food choices and requests, particularly at restaurants (think Meg Ryan at the diner from When Harry Met Sally –…

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