Moqueca – Brazilian Fish Stew

Cod and shrimp make for a nice balance of flavor and texture in this soup, and balancing the richness and sweetness of a coconut milk base with the bright, fresh flavor of aromatics, onion, tomatoes, and cilantro elevate this stew to something bright, something Brazilian, and something utterly delicious. Moqueca – Brazilian Fish Stew Pepper…

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Spicy Lemon Tomato Simmered Shrimp

Believe it or not, we still have tomatoes coming out our ears. Well, not really. The tomatoes aren’t from my plant or pitiful garden – you’ve heard me moan over my fresh garden woes this year – but from the bounty of my beloved bestie. I’m one lucky girl. So with a squeeze of lemon,…

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