In all the times I’ve previously played around with pasta, I’ve done so with my bestie, a perfect pasta pro. Well, my generous hubby decided this year for Christmas I needed to do a little playing around of my own. Actually, I think he decided it to be absolutely ridiculous for me to not to…
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Oooohhh… We had some garden fresh tomatoes waiting for us again ~ calling our name… Oooohhh…they were so good. SO GOOD. Although there is little better in life than “homegrown tahmaetas” straight off the vine, I believe I struck a pretty close second with this reduction sauce, of sorts. Garden Fresh Tomatoes. Balsamic. Basil. Cypress…
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I’m on a ch..chi..chia kick these days! The morning sliminess seems to be satisfying some sort of need, particularly when coupled with the hearty deliciousness of farm fresh eggs. It sounds pretty strange, I know. Yet, strange texture and flavor combinations are the name of the game when it comes to my life. Firm chia…
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Sweet and savory have come together again. They have melded and joined into a flavor marriage of complete and utterly divine bliss. The soft and juicy texture of a sautéed apricots, coupled with the sensational depth of a little shallot and wild boar, along with the intoxicating aromatic dignity of fresh basil creates a palate…
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