Well, that’s a mouthful to say, but it’a also a mouthful of flavor!With a homemade sourdough crust, this “white” pizza is drizzled with lemon olive oil, baked to perfection with fontina cheese, and then topped with rosemary scented shredded chicken, blue cheese, and salt and pepper. It’s truly phenomenal in every day. Yes, it is….
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Not to that Stay at Home Sourdough bread wasn’t absolutely amazing, but I feel like I need a little time to “Ashley-ify” borrowed and gifted recipes.I think I’ve had the time now for the sourdough.It’s complete. It’s perfect. It’s soft. It’s tangy. And, it’s sour.This time, it’s laced with a ripple of savory basil pesto!…
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When I first began baking bread a few years ago, I absolutely fell in love with it. It’s soothing, mindful, heart-warming, and for the recipients, it’s always a delight. There’s nothing like the aromas and flavors that come from freshly baked, warm bread. During the quarantine and COVID crisis, one of my good friends decided…
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Sourdough is sourdough. Distinct and delicious. You can’t miss it. So…. ~ while this recipe is most certainly grain-free, it may be lacking slightly in the sourdough category. I tried, though. Grain-free bread can be tricky. I’ve decided, that even labeled with an “almost,” I succeeded. This recipe is actually an adaptation of the Grain-Free…
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