I had never thought about adding nuts to a savory quiche before – until dining at a local cafe.Their brunch special that day happened to be a walnut quiche.Interesting… for sure.The bitterness of walnuts is not my favorite, but the concept of crunch (you all KNOW my need, desire, and adoration of crunchy texture in…
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Texture and crunch are oh, so important in my life. Not just in food, but in all areas of living. Referencing my adoration of apples and my copious consumption, it was once suggested the reasoning to be that I desire and crave the ability and satisfaction of taking “a bite out of life.” Perhaps that…
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What could be better than RAW ORGANIC SPROUTED ALMOND BUTTER? ummm… …NOTHING… It’s “pretty much the best thing on earth.” Well, I take that back. Add in some superfood deliciousness and then we’ve got ourselves the best thing ever! And this is where JEM enters the picture. An almond butter fanatic (yes, I say it…
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I believe it’s still slow cooker and crockpot season. In fact, isn’t it always a good time to break out the slow cooker and not have to worry about a thing…walking into a house wafting of sensual aromas and savory spices? Why yes, of course. And, to add to the savory spice mix, why…
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Again, it may seem like pumpkin season is behind us, but really, who are we kidding? Pumpkin deliciousness is always welcomed in our home. After all, we are connoisseurs of the beloved winter squash in any and all variety. With a bit of pumpkin-sage quiche lingering on my palate, a simple dinner delight of delectable…
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