I’m a little obsessed with my lemons these days… It’s not what you think. Meyer lemons, preserved lemons, lemon curd, lemon salt, lemon butter, lemon tart, lemon chips, lemon this, lemon that, lemon everything…and Sicilian Lemon Balsamic Vinegar. Oh, I just had to… Sicilian Lemon Basil Soup 1 Tbs. olive oil 1 small shallot, minced…
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Now that autumn is officially here, folks are going crazy for pumpkins ~ and any type of winter squash, really. Butternut this, acorn that. I love to try my hand at using the more obscure sweet squash in my recipes: kabocha, delicata, hubbard, and a newly discovered “butterkin” (I believe this to be a cross…
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I’m channeling summer days of yore and yesteryear ~ actually the summer days of just a few weeks ago. You see, after traveling for the last month, I missed the last of the garden fresh produce, specifically yellow summer squash. Traveling and living abroad was truly amazing in and of itself ~ but cooking across…
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