This is not your traditional fajita recipe. No, it’s not.The steak sirloin strips are definitely coated is a savory, spicy, fajita-ish seasoning – But rather than muted in the outer banks of a flour tortilla, this specialized, sautéed steak strips are served right alongside (or among) Craize Sweet Corn (toasted corn) crackers.These crackers are “extra…
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I’ve never been a fan of ribeye – or any fatty cut of steak (NY strip, etc). Yet, the ribeye, T-bone, and NY strip seem to reign and rank high in mighty in the meat-lovers’ world.I’ll stick with my filet mignon – tender, tenderloin – as the princess 👸that I am. Only the cream of…
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In our house you can NEVER go wrong with a combination of cilantro and lime. We use lemon and lime with almost everything…and cilantro is simply a no-brainer. I could eat fresh herbs with every meal ~ seriously. We also love a really good steak. A really good RARE steak. And, as the princess that…
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