Steak & Lobster Thermidor

Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy (often cognac), stuffed into a lobster shell. It can also be served with an oven-browned cheese crust, typically Gruyère. The sauce must contain mustard (typically powdered mustard). Due to expensive ingredients and extensive preparation involved, Lobster Thermidor is usually considered a recipe primarily for special occasions. Did you see the indication…

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Fire Roasted Green Tomato and Chile Salsa

Without a garden of my own this year, I have been amazingly blessed by the continuous outpouring of generosity of others.  From fresh herbs to intensely rich spinach to baskets of summer squash and crisp kohlrabi, the produce kept on coming.  And now, I’m reveling in the scarlet red richness of fresh tomatoes off the…

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