While this delicious pork green chile baked layer of goodness has nothing to to with the traditional eggplant baked Moussaka from Greece, the texture and timber reminded me just a bit of the sweet and savory dish. The English name for moussaka was borrowed from Greek mousakás (μουσακάς) and from other Balkan languages, all borrowed from Ottoman Turkish, which in turn borrwed…
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I grew up eating “Whale Snot” as a special treat.It’s not anything like what it sounds.It’s slimy – yes. But, so delicious.It’s basically green chile enchiladas with a VERY specific green chile sauce: Stokes Green Chile Sauce with Pork. Of course you can go a different direction with your green chile selection, but this is…
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There has always been that problem of soggy bottom enchiladas. You know what I mean. The tortillas become soggy and slimy. Soggy bottoms may be your cup of tea, but they are certainly not mine. And, I’m NOT willing to fry. Alas, the solution is here! Soggy bottoms no more. A green chile lasagna, of…
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