The Key lime (Citrus × aurantiifolia) is a citrus hybrid (C. micrantha x C. medica) with a spherical fruit, 2.5–5 cm (1–2 in) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe. The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (Citrus × latifolia). The Key lime is valued for…
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Key lime pie announces the essence of summer and sunshine weather!And, with the special edition of a vanilla white chocolate whip smothering the top, you’re really in for a treat! Summer is here. Enjoy THIS Key Lime White Chocolate Whip Pie. 😋 Key Lime White Chocolate Whip Pie Crust:8 Tbs. cold butter, cubed1 cup all…
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It’s not summer without having a peach pie at least once! Salted Caramel Cream Peach Pie, that is… This pie is extra special with the sweet and salty creamy goodness of the filling, as well as the fresh peaches atop! So, rather than the sometimes slick and slimy filling that coincides with peach pie, we…
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If you can believe it, I really wanted to bake a pie, AGAIN. It may be true that those close to me are getting a little tired of pie surprises, but I simply cannot get enough of the meditative value of crafting a homemade and fresh baked pie almost daily. (Remember Waitress? Jenna felt the…
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I actually crafted this pie as a Mother’s Day surprise towards the beginning of the month. Mothers are sweet…and often need to be just a little tart and slightly salty. At least in my opinion. Thus, Blackberry Grapefruit Custard Cream Pie in a Saltine Crust came to be. I’ve baked a purely Saltine crust in years…
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I’ve been dreaming of pie lately. My “pie in the sky.” Consider me Jenna in Waitress. While I’m not pregnant and I’m in an utterly amazingly loving relationship – far from her situation – I still find some of my best expressions come in pie-form. Call me crazy, but ask around. Do some research. Find…
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I made another pie today. It was yet another gift. Brian keeps pointing to his belly among bystanders, pleading for help. Apparently I’m cooking too much these days. Well, at least we know its goooooooood stuff. Somebody’s eating it! 🙂
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I had a hankering to make another pie. A black cherry pie this time..with lime and raspberry. Is there anymore more delicious than fresh berry pie in the summer?
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What a mouthful to say… and can you imagine the mouthful to devour? Amazing. Alluring. Astounding. pie perfection… Peaches abound at the market. Raspberries proliferate. And who doesn’t love the idea of a little chocolate ~ especially with shortbread? So, adding a touch of cardamom spice to the delicate crust and the scent of rose…
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