Chèvre, Avocado, & Salted Honey Cantaloupe Jam Grilled Cheese
So, remember that Salted Honey Cantaloupe Jam I cooked up the other day? While it was great on it’s own, I just had to dream up something else for a proper pairing. I got it! Slathered and swirled with chèvre, then topped with freshly sliced avocado and fresh tarragon, I believe this has entered the contest…
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