Salted Caramel Pecan Bundt Cakes

This is the time of year when I like to break out my Nordic fancy baking pans. I only have a few, and I cherish them dearly.I’m often disappointed at how the texture of the pattern is lost when cooking (the same goes for cookie stamps and textured pie crust rollers). Alas, these mini Salted…

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Butterscotch Rum Crepe Cake

It’s not often that you come across butterscotch as an adult. Am I right? Butterscotch seems to be reserved for summer time ice cream sundaes, topped with whipped cream and nuts, and maybe a cherry on top. Crepes seem to fall into the special occasion category as well, as do cakes, at least in our…

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Apple Rosettes

It’s that time of year again. Yes, it’s APPLE SEASON. I have been overindulging, for sure, in the fresh summer berries and drippingly sweet Palisade peaches of summer, missing every last bite. BUT, apple season is here. And, as we all know, the sweet crunch of the autumn bounty will always truly have my heart….

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