We like pickles in our house. Pickled cucumbers. Pickled okra. Pickled Brussels sprouts. Pickled seeds… …and we also really love avocado. Let’s marry the two, shall we? Creamy and sweet avocado and tangy hot mustard pickle brine – yum-my!
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Remember what a hit the homemade Spumoni was a few weeks ago? It was dreamy. Like a cloud. fluffy ~ creamy ~ rich ~ thick ~ downright magnificent. I’m still obsessed with lemons these days. Meyer Lemons, while I can still get my hands on them. They are just too insanely sweet and sour and…
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I am definitely a cheese lover. Oh yes. I admit it. The sharp, hard cheeses are certainly my favorite. Manchego. There is nothing like it. Parmesan. I do believe I could nosh on an entire wheel. (At one point growing up, we actually did possess an entire 50lb block of this delight on our top…
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