Tag: the splendid table

Grapefruit Rosemary Custard Pie
Jul 15

Grapefruit Rosemary Custard Pie

I’ve been on a bit of a pie kick lately. Perhaps it’s because I’ve been truly blessed with the honor of providing pie for “Pie and Punch Hour.” Yep, that’s it. That’s exactly why. And this one…it’s more than a pie. non traditional saltine crust it’s a country crust, I’d say – just like that of…

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Candied Tomatoes
Oct 6

Candied Tomatoes

My friend Lois claims having these tomatoes on hand is like having money in the bank. I use them when sundried tomatoes are called for but these are much juicier and luscious. Pieces of ripe summer tomato are slow roasted with olive oil until their edges have a lacy golden crust and the tomatoes taste…

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